As the Group Sustainability Lead, you will bridge the gap between high-level vision and operational execution across a global food manufacturing footprint. Reporting to the Director of Sustainability, you will take full ownership of the multi-site sustainability agenda, transforming abstract targets into concrete improvement projects. Your work focuses on orchestrating the implementation of climate actions, resource efficiency programs, and sustainable sourcing protocols while maintaining a rigorous reporting framework.
This role is critical because food production sits at the intersection of climate resilience and consumer health. By leading the charge on SBTi alignment and CSRD compliance, you directly influence how millions of hectares are farmed and how water is managed in the supply chain. You serve as the central nervous system for positive impact, ensuring that the transition to a low-carbon food system is both measurable and rapid.
This suits someone who blends deep technical knowledge of ESG frameworks with the interpersonal skills required to influence diverse functions from agronomy to procurement. You should be a structured project manager who thrives on turning complex data into a compelling narrative for change.