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EISA - Empresa Interagrícola S.A. logo

Analista de Sustentabilidade | Café

EISA - Empresa Interagrícola S.A. • Brazil • Added on Nov 5, 2026
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This coffee sustainability role supports the management team in putting strategy and targets into practice, while keeping producer, farm-practice and socioeconomic data organized and useful. The work also connects field engagement with certification readiness and commercial needs across the coffee business.

At EISA, coffee moves through a supply chain linking Brazilian producers with international markets. Sustainability work here can make responsible sourcing, traceability and producer practices more visible, while helping maintain access to certified coffee for sales. The role sits where farm relationships, performance measures and trading decisions meet, giving its sustainability contribution a practical connection to the origin of the product.

This suits someone with an agronomy-related degree and experience in coffee or sustainability, who is comfortable working frequently in the field, building trust with producers and communicating across commercial and sustainability teams.

Job FAQs

What are the main missions and responsibilities of this role?

The role supports the sustainability manager with strategy and target tracking, and maintains data on coffee production, farm practices and producer conditions. It also helps producers take part in training and sustainability programs, and follows relevant standards, project rules and performance indicators. Certification management is a central link between sustainability work and commercial availability: the role helps ensure certified coffee can be offered for trade. The position also builds producer and supply-chain relationships and may support coffee sourcing and sample collection.

Key learning opportunities for this job

The position could build practical knowledge of coffee production systems, producer engagement and the operation of socio-environmental certification programs. Frequent fieldwork may offer direct exposure to farm-level practices and the realities behind supply-chain data. Working across sustainability, origination and commercial teams could also develop an understanding of how sustainability indicators and certified supply inform agricultural commodity trading. The listing does not specify formal training, mentorship or certification support.

How does the ideal candidate look like (experience, skills)?

The stated profile includes a degree in Agronomy or a related field, advanced or fluent English, and experience in coffee or sustainability. Knowledge of socio-environmental certifications is an advantage. A valid category B driving licence and confidence on rural roads are important given frequent field activity and travel. The role also calls for clear communication with producers and executives, comfort with targets and indicators, and the ability to build relationships across different groups. Practical agricultural knowledge paired with data organization skills would be relevant.

Advice to stand out and make a successful application

Show evidence of work with coffee producers, farm-level sustainability, or agricultural supply chains, and explain your personal contribution in concrete terms. If you have certification experience, name the standards or programs you have worked with and how you supported compliance or certified supply. Prepare examples of turning field observations or producer information into organized data, indicators or follow-up actions. Be ready to discuss travel, rural driving and communication with both producers and commercial teams. Since English is listed as advanced or fluent, demonstrate your working proficiency clearly.

What aspects of the company's sustainability is this role likely to focus on?

The role is likely to focus on responsible sourcing and sustainability practices at the coffee origin. Its work with producer data, training and certification may help EISA assess farm practices, track performance and maintain traceability across the supply chain. The company description also points to sustainable agriculture and long-term producer relationships. The position could connect those aims with commercial availability of certified coffee, though the listing does not name specific environmental targets or certification schemes.

What are the main challenges someone in this role might face?

A likely challenge is turning varied farm and producer information into consistent, reliable data that can support indicators and project requirements. Field conditions, travel and differences in producer capacity may make follow-up and training difficult to standardize. The role must also connect certification requirements with the volume and timing of coffee available for commercial negotiations. Balancing producer relationships, compliance expectations and the needs of origination and sales could require careful coordination.

How could a typical day look like for someone in this position?

A day could combine reviewing producer or farm data with planning visits and following up on sustainability indicators or certification requirements. Field days may involve meeting producers, discussing practices or training, and collecting information about coffee production. Other days could include coordination with sustainability, origination and commercial colleagues about certified supply or sourcing opportunities. The posting also mentions occasional sourcing activity and sample collection, so the balance between desk work and fieldwork may vary.

What are the opportunities for professional growth and development in this role?

The role could build a focused career in coffee sustainability through deeper experience with producer programs, certification systems, supply-chain data and responsible sourcing. Working alongside origination and commercial teams may also develop knowledge of how sustainability information affects commodity trade. With broader responsibility over programs, indicators or producer engagement, future development could lead toward more senior sustainability or supply-chain roles. The listing does not specify a promotion path or formal development program.

The main stakeholders you might be interacting with

Producers are central stakeholders, with the role supporting their participation in training and sustainability initiatives and maintaining ongoing relationships. The sustainability manager and wider sustainability team are likely partners on targets, data, certifications and project requirements. The position also interacts with origination and commercial teams, linking farm-level information and certified coffee availability to sourcing and business opportunities. Other coffee supply-chain stakeholders may be involved through certification or project requirements, though the listing does not identify specific external organizations.

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