As the Sustainability Manager for Asia Pacific, you will act as the regional architect for SSP’s environmental and social strategy. You will take the lead in converting global corporate commitments into localized, actionable roadmaps across diverse markets like Thailand, Australia, and Singapore. Your daily focus will involve managing complex greenhouse gas reporting cycles, driving carbon reduction projects, and ensuring that sustainability is no longer a peripheral concern but a core component of regional business planning.
This role is vital because it addresses the high-impact intersection of travel, hospitality, and supply chain logistics. By spearheading initiatives in menu decarbonization and waste reduction within major travel hubs, you directly influence the carbon footprint of millions of travelers. Your work ensures that large-scale food service operations transition toward responsible sourcing and climate resilience, making you a key player in the industry’s green transformation.
This suits someone who is a data-driven strategist with significant experience in multi-market ESG governance and the interpersonal skills to influence senior leadership across varied cultural landscapes.