This role involves the hands-on management of cocoa operations in South India, where you will oversee nursery production and maintain high-quality agricultural practices across local farms. You will be the primary link between the corporate sustainability strategy and the ground-level execution, ensuring that cocoa sourcing meets strict environmental and social standards. Daily work includes tracking performance metrics, training farmers on modern techniques, and managing procurement logistics with third-party partners.
Working within the Cocoa Life program, you contribute directly to a more resilient chocolate supply chain that prioritizes forest protection and farmer livelihoods. This is a rare chance to work at the intersection of large-scale manufacturing and micro-level agricultural development, helping marginal farmers adopt drip irrigation and diversified agroforestry. Your efforts ensure the iconic snacks produced globally are sourced ethically and sustainably from the roots up.
This suits someone who possesses a strong agricultural background and is genuinely excited about spending significant time in the field engaging with rural farming communities.