As ESG & Sustainability Manager at Group of Butchers, you take the lead in professionalizing the company’s sustainability approach. You’ll own the structuring of data and the reporting obligations across a dynamic production environment. Rather than just advising, you make sure compliance requirements are actually embedded into day-to-day operations.
This role matters because the food sector faces major challenges around supply chain transparency and regulation. By turning ESG goals into something tangible for procurement and production, you help a market leader in fresh products become future-proof and meet complex frameworks like CSRD and EUDR. Your work forms the backbone of the sustainable transformation across the entire chain.
This suits someone who is pragmatic and able to translate complex subject matter into concrete actions. You bring strong analytical skills and enjoy bringing structure to an entrepreneurial, fast-growing organization where results matter most.