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ECOM Agroindustrial Corp. Ltd. logo

Analista de Sustentabilidade | Café

ECOM Agroindustrial Corp. Ltd. • Brazil • Added on Nov 2, 2026
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This coffee sustainability analyst supports the strategy and targets for the coffee supply chain, turning producer, farm-practice and socioeconomic data into practical programme oversight. The role also connects field activity with certification requirements and commercial availability of certified coffee.

At ECOM, sustainability work reaches farms and trading operations across coffee, cocoa and cotton. This position focuses on coffee producers in Brazil, where training, relationship building and verified practices can link farm-level progress with sourcing decisions. Its value lies in helping sustainability commitments function across a real agricultural supply chain, rather than remaining separate from commercial activity.

This suits someone with agronomy or related training, coffee-sector or sustainability experience, and the communication skills to work with producers and internal teams. Confidence working in rural settings, comfort with data and indicators, and advanced English would help the person move between field engagement and international business needs.

Job FAQs

What are the main missions and responsibilities of this role?

The role supports sustainability strategy and targets for coffee, maintaining data on producers, agricultural practices and environmental and socioeconomic conditions. It also helps producers take part in training and sustainability programmes, while tracking project rules, legal requirements and performance indicators. A further focus is coordinating socio-environmental certifications so certified coffee is available for commercial negotiations. The position works across Sustainability, Commercial and Origination teams, builds relationships with producers and other coffee-chain stakeholders, and may occasionally assist with coffee sourcing and sample collection.

Key learning opportunities for this job

The position could build practical knowledge of coffee production systems and the social and environmental conditions of Brazilian farming communities. Regular field contact may deepen skills in producer training, stakeholder communication and programme delivery. The candidate could also gain experience with agricultural supply-chain data, certification systems, compliance requirements and sustainability indicators. Working with commercial and origination teams may provide insight into how verified sustainability practices relate to coffee sourcing and trade.

How does the ideal candidate look like (experience, skills)?

The posting seeks a degree in Agronomy or a related field, experience in coffee or sustainability, and advanced or fluent English. Knowledge of socio-environmental certifications is an advantage. Comfort with databases, indicators and compliance tracking would be relevant to the work described. The role also calls for clear communication with both farmers and executives, collaborative working habits, and the ability to build lasting relationships. Frequent field travel is expected, so a valid category B driving licence and experience driving on rural roads and farm properties are specified.

Advice to stand out and make a successful application

Use your application to connect specific coffee-sector or sustainability experience to the work of supporting producers. Give concrete examples of field engagement, training, agricultural data management, certification coordination or compliance monitoring, and explain what changed as a result. If you have worked with a particular certification scheme, name it and describe your role in maintaining requirements or documenting producer performance. Be ready to discuss travel in rural areas, your category B driving experience, and how your English supports communication across an international commodity business.

What aspects of the company's sustainability is this role likely to focus on?

The role appears focused on sustainability at the coffee-production level: producer training, agricultural practices, socioeconomic and environmental data, and compliance with project requirements. Certification management is a direct link between those farm-level programmes and the availability of verified coffee for trading. ECOM describes field operations and programmes involving farming communities across its commodity business. This role's stated scope is coffee in Brazil, with sustainability work connected to commercial sourcing rather than a broad company-wide ESG reporting remit.

What are the main challenges someone in this role might face?

A likely challenge is bringing together consistent producer and farm data across varied properties and agricultural practices. Field travel and producer engagement may require adapting programme communication to different audiences and local conditions. The role also has to connect certification rules and performance indicators with commercial needs, including the availability of certified coffee. Coordination across producers, Sustainability, Commercial and Origination teams could require careful follow-up when timelines, data quality or sourcing needs differ.

How could a typical day look like for someone in this position?

A typical day could combine reviewing producer and farm data with follow-up on sustainability indicators, certification records and project requirements. The person might coordinate with internal Sustainability, Commercial or Origination colleagues on coffee availability and producer programmes. On field days, the work could involve visiting farms, speaking with producers, supporting training activities or collecting coffee samples for commercial evaluation. The balance is likely to vary with travel schedules, programme milestones and sourcing activity.

What are the opportunities for professional growth and development in this role?

The role could develop expertise in coffee sustainability, producer programmes, agricultural supply chains and socio-environmental certification. Working with commercial and origination teams may also build an understanding of how sustainability evidence informs sourcing decisions. With experience, the person could take on broader programme coordination, deeper responsibility for certification systems, or expanded sustainability work across commodities or regions. The posting does not specify a formal promotion route, so progression would depend on business needs and demonstrated capability.

The main stakeholders you might be interacting with

The main external contacts are coffee producers, who may need support with training, programme participation and sustainability requirements. The role also builds relationships with other stakeholders in the coffee chain. Internally, the position interacts with Sustainability, Commercial and Origination teams, supporting the connection between producer programmes, certified coffee availability and business opportunities. Sustainability management is another key contact for strategy, targets and implementation.

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