This role places you at the operational heart of environmental management for a major food producer. You will take ownership of site-level compliance, overseeing everything from EPA licensing and waste management to the technical performance of effluent treatment plants. It is a hands-on position that bridges the gap between high-level group strategy and daily facility operations across multiple Irish sites.
The impact here is significant because the meat industry faces intense scrutiny regarding its environmental footprint. By driving the ISO 14001 and ISO 50001 systems, you directly contribute to the group’s decarbonization pathway and resource efficiency goals. Your work ensures that sustainability is not just a corporate claim but a verified operational reality at the factory gate.
This suits someone who possesses a strong engineering or environmental science background and enjoys the rigor of technical auditing and data analysis. You should be comfortable navigating industrial settings and communicating complex regulatory requirements to diverse operational teams.