As the Group Sustainability Manager, you will take the lead in defining and executing the long-term ESG strategy for an international food group. Reporting directly to the CFO, you will own the transition from high-level ambitions into operational reality by setting clear KPIs and ensuring full compliance with upcoming European reporting frameworks. Your work involves orchestrating complex projects across multiple production sites to drive measurable progress in decarbonization and resource efficiency.
This role is crucial because the food industry sits at the heart of the global ecological transition. By integrating sustainability into the core business of What’s Cooking?, you are directly influencing the environmental footprint of daily meals for millions of consumers. You will transform sustainable sourcing and animal welfare from corporate goals into supply chain standards, ensuring the group meets its SBTi commitments while remaining a competitive leader in the fresh food market.
This suits someone who is a strategic thinker with a hands-on mentality, capable of translating technical ESG data into a compelling narrative that inspires both board members and factory floor teams in a multi-lingual environment.