This senior leadership role oversees the environmental and social integrity of the cocoa supply chain, transforming sustainability goals into commercial reality. You will take full ownership of supplier performance, ensuring that every ton of cocoa sourced meets rigorous human rights and environmental standards while influencing long-term contracting strategies. This involves managing a multi-disciplinary team to move beyond simple compliance toward systemic supply chain improvement.
The role is pivotal because cocoa remains one of the highest-risk commodities regarding deforestation and labor rights. By integrating Human Rights & Environmental Due Diligence (HREDD) directly into commercial decision-making, you ensure that sustainability is not a side project but a core driver of the company’s procurement model. Your work in emerging origins like Ecuador and Brazil will actively shape the future of ethical sourcing for the confectionery industry.
This suits someone who possesses deep agricultural supply chain expertise, fluently speaks multiple languages, and can confidently navigate the complex intersection of global trade and grassroots social impact.