As a Quality and CSR intern, you will step directly into the core of environmental compliance for a leading organic charcuterie brand. You will be responsible for mapping packaging flows and implementing the Extended Producer Responsibility (REP PRO) framework. Your daily focus will involve analyzing complex regulatory requirements and ensuring all packaging data is accurately consolidated and declared to relevant eco-organisms.
This role is vital because it translates European regulations like the PPWR and the French AGEC law into concrete operational actions for a sustainable food system. By improving the recyclability of packaging through specialized tools such as TREE, you contribute to a circular economy model that minimizes waste in the organic farming sector. This is a rare chance to bridge the gap between industrial quality standards and high-impact environmental stewardship.
This suits someone who is pursuing a Master’s degree in quality or agro-industry and is eager to develop technical expertise in environmental law and sustainable materials management.