As the Group Sustainability Manager, you will be the bridge between high-level ambition and operational reality by defining the frameworks that govern sustainability claims. You will lead the transition of the company’s climate strategy into audit-defensible value propositions for global food and beverage partners. Your core focus involves designing methodologies for complex areas like Scope 3 emissions, regenerative agriculture, and low-carbon malt production.
This role is pivotal because it addresses the most significant environmental impact of the malting industry: the agricultural supply chain. By establishing robust governance for Scope 3 and FLAG emissions, you ensure that sustainability initiatives translate into genuine carbon reductions and verified claims. Your work directly influences how the world’s largest brewers and distillers meet their own decarbonization targets through low-impact raw materials.
This suits someone who possesses a deep technical understanding of greenhouse gas accounting and supply chain traceability, yet thrives in a commercially-facing environment. You should be an expert at distilling complex regulatory and environmental data into clear, strategic frameworks that drive executive decision-making.