As a vital member of the operations team, you will take ownership of the environmental monitoring and certification processes at the Servon-sur-Vilaine site. Your day-to-day involves tracking water and waste indicators, conducting internal audits, and ensuring the facility maintains its rigorous standards. You will act as a bridge between high-level strategy and operational reality, turning data into actionable environmental improvements across the production floor.
This role is crucial because it directly supports the site’s journey toward ISO 50001 and ethical compliance via SMETA audits. In a resource-intensive industry like industrial baking, your focus on energy efficiency and waste reduction translates into a measurable reduction of the company’s ecological footprint. You provide the technical backbone that allows a global food leader to validate its commitment to responsible production.
This suits someone who possesses a strong technical background in QSE or energy and thrives when balancing analytical reporting with hands-on field presence in a fast-paced manufacturing environment.